American Food

Stews and Chili

Cool Weather Comfort: Soups and Stews

As the temperatures cool and the leaves begin to change colors, thoughts often turn to the warming comfort of soups and stews. Convenient one-pot recipes,...(more)

Easy Corn Chowder

Chowder is a creamy, thickened soup that contains chunks of vegetables or seafood and often both. The word chowder is derived from the French word...(more)

Old Fashioned Vegetable Beef Soup

As the season transition from summer to fall and cooler temperatures begin to arrive, appetites begin to change as well. Thoughts turn from salads and...(more)


Black Bottom Pie

Black Bottom Pie seems to have originated around the turn of the 20th century. It is typically credited as a southern recipe and falls into the category of "icebox" pies which contain a cold, unbaked filling in a prepared pie crust....(more)

All-American Apple Pie

The phrase "As American as Apple Pie" elevates the humble apple to a cultural icon representing wholesomeness for an entire country. Apples are known to have been in existence for at least 4,000 years. They are cultivated around the world with approximately 7,000 varieties grown in the U.S....(more)

Boston Cream Pie

Although it is called Boston Cream "Pie," it is actually a cake. Boston Cream Pie is two layers of yellow cake filled with a thick, creamy custard and topped with a chocolate frosting or ganache....(more)


Super Spicy Finger Foods

If you are looking to try something new, spicy and exciting, consider some spicy finger foods. These bite-sized foods are sure to add unique flavor to the usual dinner or party spread....(more)

Delicious Appetizer Recipes: Baked Artichoke With Dip

Artichokes are a favorite ingredient for dips and a great start to a meal as an appetizer. Baked artichoke dip is a simple starter that can get your meal rolling in fashion. Prepare this baked artichoke recipe as a starter for two, or make in larger quantities for group entertaining. Whatever the size of your gathering, fresh artichokes and high-end cheese make for a great beginning....(more)

Sauteed Peppers: An Awesome Appetizer

Nothing brightens up a table more than a dish of sauteed red and yellow bell peppers. They used to be relegated to Italian antipasto trays, snuggled in between olives and prosciutto, but now they're served as appetizers on many American tables. Sauteing the peppers with onions and garlic accentuates the natural sweetness of the peppers and the sherry vinegar and red pepper flakes adds just the right amount of zest to the dish....(more)

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