Barbecue

Holiday Food

Cinnamon Griddle Cakes Recipe

If you are looking for something different to serve for dessert during your holiday get togethers and summer barbecues, then look no further. Cinnamon griddle...(more)

Mexican Chicken for Cinco de Mayo

Cinco de Mayo is an important celebration in the United States occurring on May 5th. The celebration grew out of the defeat of France by...(more)

Homemade Holiday Polish Dogs

Polish style kielbasa, sausage, and hot dogs are a special treat. Nothing tastes quite as good as a hot Polish sausage. With or without sauerkraut,...(more)

Other Foods

Texas Caviar

First things first, Texas Caviar isn't actually caviar. Don't worry about putting it out on your picnic table because this fantastic appetizer contains no fish eggs at all.According to an article in the Dallas Morning News Texas Caviar was popularized by Helen Corbitt, a famous 1950s food consultant and cookbook author, who was the food service director at Neiman Marcus in Dallas.According to Texas tradition black-eyeds are supposed to be eaten on New Years Day and don't forget to toss a few dried ones in with your coin purse on that day and make sure you eat greens with those black-eyeds. According to tradition the cooked peas bring you good luck, the dried peas stake for gold coins and the greens for folding money.The town of Athens in East Texas has been known as the Black-Eyed Pea Capital of the World and holds an annual Black-Eyed Pea Jamboree every year...(more)

The Distinction of Carolina Barbecue

In the world of barbecue there are four main regional styles. Many states, counties or cities have a "style" but Texas, Kansas City, Memphis and Carolina are the four styles most accepted. The fans of a particular style are often enthusiastic supporters and no group is more vocal than the fans of Carolina Barbecue.Carolina barbecue is usually defined by thin vinegar based or mustard based barbecue sauces. But Carolina barbecue is more than just sauce; it's always pork, always smoked at low temperatures for long periods of time over hardwood or hardwood coals....(more)

Chuckwagon BBQ Beans

When planning your Summer time outdoor cookout, you should devote as much thought to your side dishes than your main dish. Chuckwagon BBQ Beans are a fantastic side dish for grilled and smoked beef dishes. The flavor will stand up against even the boldest of spices....(more)

Rubs

5 Simple BBQ Dry Rub Recipes

Dry rubs are a simple, easy way to add flavor to whatever you're cooking on your grill or smoker. These recipes are simple and once you've mastered the flavors you'll be able to add additional herbs and spices to them to make them your own....(more)

Mouthwatering Java Brisket

Beef brisket is a favorite for many people in various age groups. There are so many brisket rub recipes; it can be difficult trying to decide on just one. For a more mature night of entertaining, try this recipe for coffee covered brisket. This is a totally unique spin on making beef brisket that will keep you and your guests coming back for seconds....(more)

Properly Preparing Smoked Pork Rub

Smoking pork is one of the best ways to cook it. The smokiness that it lends the meat goes wonderfully with the natural sweetness of pork. Plus, the cooking process produces an amazingly tender meat that is hard to get with lean pork. Make your smoked pork taste even better by rubbing the meat with a seasoning rub before cooking it. Use this step-by-step guide to make your own smoked pork rub....(more)

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