Weber Silver One-Touch 22 1/2-inch Kettle Grill Review

The Weber Silver One-Touch 22 1/2-inch Kettle Grill is one of the most popular grills on the market. The grill's cheap price, ease-of-use, durability, and...(more)

Two Great Gas Grill Options

As winter's chill is replaced by sunny days, many people begin to get their grills ready for another season of barbecued meats. If it has...(more)

Ratings and Reviews for Weber Genesis E-330 Grills

Before making any large purchase, it is a good idea to read what other people who have already bought and used the product think about...(more)

Kansas City

Kansas City's Bryant's BBQ

For a long time, people in Kansas City have enjoyed the food at Bryant's BBQ in Kansas City. In fact, some would argue that Bryant's BBQ is the best place to eat ribs in the country. Some of the people that have enjoyed eating at Bryant's BBQ include Presidents Jimmy Carter and Harry Truman. Hollywood stars have often been spotted at the restaurant including Michael Landon and Stephen Spielberg. Sport stars have also loved this restaurant including Wilt Chamberlain and Tom Watson. If you are familiar with the ribs produced at this restaurant, but you are not located nearby, then you might want to try this recipe that will taste similar to the food from Bryant's BBQ....(more)

Capital Grille's Delmonico

Located in the heart of Country Club Plaza, the upscale shopping district just south of downtown Kansas City, Capital Grille has long had a reputation of being one of the best places to eat a steak in Kansas City if you can afford it. The dry aged prime ribeye steak, known as the Delmonico, is very juicy and so tender that many people find that they can cut and eat it with a fork. When dining at Capital Grille you may want to consider starting with a shrimp cocktail and ending your meal with the chocolate-hazelnut cake. Of course, you may want to accompany the Delmonico with a bottle of Cuvee Dom Perignon 1993. Food at this restaurant is pricey, so you may want to consider making this meal at home instead. Here is how to make a Delmonico ribeye at home. Taking time to properly dry age the ribeye...(more)

Six Well-Known Kansas City-Style Barbecue Restaurants

Kansas City-style barbecue (also abbreviated BBQ) is a specific style of barbecue created in the 1900s by Henry Perry in Kansas City, Missouri. Perry created his style of barbecue by slow cooking ribs in a pit and serving them with a peppery sauce. Today, Kansas City-style barbecue is slow cooked on grills or smokers and served with sauce. Kansas City-style sauce is often tomato and molasses-based, and the barbecue uses a variety of meats. Kansas City is proud of its barbecue, and many restaurants focus on this type of cooking. Here are six popular restaurants that serve Kansas City-style barbecue....(more)

Side Dishes

Grilled Herb Potatoes with Sour Cream Sauce

Red potatoes work best on the grill because even when cooked and tender they don't get as soft as the starchier "brown" potatoes....(more)

Greens and Pork

There may not be a more a iconic southern BBQ side dish than greens. The tanginess of the greens is a great compliment to the sweetness of many BBQ sauces. Greens are a great side dish with any outdoor cooked meal. Like many other southern low-country foods, greens came about as families grew their own vegetables and wanted a good way to keep from wasting the tops of the different plants they grew. You'll need a pretty large pot to cook this dish, because 2 pounds of greens will start out as a huge pile of greens but when cooked will be enough for 6 to 8 people.The recipe calls for 1/2 pound of cubes smoked pork shoulder for flavoring but you can use smoked ham, smoked bacon, a smoked ham hock or just about any other type of smoked pork....(more)

5 Potato Salad Recipes

Potato salad is a summertime staple that is often times unmemorable. There is no really good reason why your potato salad can't be as outstanding as every other dish on your barbecue menu.The following recipes will give you a start on creating potato salad that will have your guest asking for the recipe....(more)

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