Homemade Caramel Sauce from Scratch (Without Corn Syrup!)

Homemade caramel sauce can often times be challenging and confusing. One try may turn out beautifully, yet the next try may be separated and granular....(more)

Strawberry Cheesecake Cobbler

This recipe puts a berry delicious twist on Grandma's homemade cobbler. The strawberries and cream cheese combine to give a burst of cheesecake flavor that...(more)

Homemade No-Sugar-Added Applesauce

Homemade and chunky sugar-free cinnamon applesauce using a variety of sweet and tart fresh apples....(more)


How To Blanch Almonds

Your recipe from your favorite cookbook calls for a bag of almonds. So naturally, when grocery shopping for your dinner ingredients, you grab that bag of almonds off the shelf. But when you go to set up your ingredients, you notice that you missed a key part to the almonds. They need to be blanched. Looking at the skin on the almonds, you realize it will be a very difficult task to remove all of these skins. Avoid frustration and save time with these tips on blanching almonds quickly and easily....(more)

How to Prepare a Tasty Cinnamon Glaze for Almonds

Cinnamon glazed almonds are a tasty, healthy treat and are as ideal for serving at parties as they are for grabbing as an on-the-go snack. You can prepare the cinnamon glaze with a few basic ingredients in just a few minutes....(more)

Blanching Whole Almonds at Home

When you are cooking, you may encounter a recipe that calls for whole blanched almonds, which is another term for almonds with their skins removed. It's difficult to find almonds prepared this way for sale in stores, but it's actually incredibly easy to blanch almonds at home. Blanching whole almonds only takes about five minutes and requires basic tools that you already have in your kitchen....(more)


Sweet and Tangy Pickled Beets and Eggs

Pickled beets and eggs is a traditional recipe that has been around for generations. The sweet and tart flavors mix well with the egg, onion and beets. Pickled beets and eggs make a great dish for picnics or just to have as a snack. It is a great dish to make in advance because that the longer you let it marinade the tastier it will be....(more)

Top-selling Balsamic Vinegars

Balsamic vinegar is a popular cooking item that originated in Italy, and has spread feverishly to restaurants and kitchens around the world. Balsamic vinegar varies in flavor, price, what types of wooden barrels they use for fermentation and how long the fermentation process takes....(more)

Cooking and Pickling: Plum Jam

When it comes to homemade pickling, or homemade jam, the possibilities are endless. Cooking with jams and various pickled items can make the flavors really jump out. There are many types of jam, and this includes blackberry jam, raspberry jam, plum jam, and more. When it comes to pickling, fruits and vegetables can be used. This includes cucumbers, pickles, olives, nectarines, jalapenos, and countless others. This jam can be used to dip things in such as crackers, or fruits. It can also be used on sandwiches. Some people even choose to make habanero jam or jalapeno jam to use as spreads and as appetizers....(more)

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