Featured in Latin Food
What foods are enjoyed during Hispanic Heritage Month?
Each year, Americans observe National Hispanic Heritage Month from September 15 to October 15, by celebrating the histories, cultures and contributions of American citizens whose...(more)
What are some of the culinary traditions in Latin America for New Year's Eve?
In this article you will read about the culinary traditions in Latin America for New Year's Eve....(more)
What are the "Las Posadas" holiday in Spain and Latin America?
The culinary rhythms associated with the holidays are especially true in Latin cultures, especially during Christmas time or Las Posadas, which is the celebration in...(more)
Spices of the Caribbean
In the Caribbean, food is a fusion of foods from around the globe. Because of its central location during the spice trade, the Caribbean islands were frequent stopping-places for the British, French, Spanish, African, Dutch, Indian, and Chinese. Quite a few of these people stayed, and many more brought with them their favorite foods and flavorings. Because of this diverse history, spices of the Caribbean are bold and flavorful, hot and spicy, and truly reflect a melting pot of cuisine....(more)
Add Annatto Oil for a Colorful Dinner
Sometimes, cooking the same old food every night can become a chore rather than enjoyable. Without ingredients to literally and figuratively spice up your cooking, cooking can quickly become boring. By looking at ingredients that may not be common in many cupboards, cooking can once again be fun as well as tasty. Annatto oil, an oil that is common in Latin recipes, is one such ingredient that can be experimented with to brighten up your meals....(more)
Rum Punch is Jamaica's Treat
Rum is an alcohol that is made with sugar cane juice. The juice is fermented and distilled, and then left to age in Oak barrels for differing amounts of time. Sugar cane grows well in tropical climates, such as the climate of the Caribbean. Jamaican Rum Punch is one of the many delicious alcoholic drinks that utilizes the rum that is commonly produced into the Caribbean....(more)
What is Machaca?
Machaca is dried beef that has been reconstituted and cooked further to produce tender, shredded beef. The beef is then used in a variety of ways in Mexican and Tex-Mex cuisine, form burritos, tortas and flautas, or simply with eggs....(more)
Cachapitas de Jojoto (Corn Pancakes)
Popular among Venezuelans and Colombians, cachapas de jojoto are like big, slightly lumpy corn pancakes. Sold in many snack shops and endless roadside stands, the corn pancakes are often served as appetizers or simply as a quick savory snack. The corn pancakes are usually eaten with fresh cheese and sausage or fried pork skin. This recipe yields small cachapas, or cachapitas, for a sophisticated appetizer or breakfast that is still grounded in tradition....(more)
Chayote Salad (Salada de Xuxu)
Xuxu or chuchu, pronounced shoo-shoo in Brazil, is also known as a chayote. This popular squash grows everywhere in Brazil, making it a staple in the Brazilian diet and is used in fritters, soups, souffles and salads like this. Chayote can have a pleasant crunch when raw or gains a soft, almost creamy texture when cooked. Typically bland in flavor, chayotes can absorb vinaigrettes quite well, making them ideal for cold salads. Did you know that "chuchu" is also a term of endearment in Brazil?...(more)