Low Fat

Featured in Low Fat

Strawberry ice

Dessert Recipes

Chickpea Quinoa Salad

Lunch Recipes

Tofu Coconut Curry

Dinner Recipes

Whole Wheat Kale Pizza

Lunch Recipes

Vegetable Curry

Dinner Recipes


Can I Follow a Low-Fat Diet and Become Malnourished?

Weather you follow a standard, low-fat, low-carb, or any other special diet the truth is that you can become malnourished. Even in industrialized countries, improper...(more)

Can I Follow a Low-fat Diet While Diabetic?

A low-fat diet can actually improve glycemic control and cardiovascular risk factors. While being diabetic requires to follow a controlled carbohydrate diet to manage levels...(more)

Maximizing Dietary Restrictions

Most diets are restrictive in some kind of form. Many require giving up favorite foods like ice cream, sweets, bread, cheese and snacks. When you...(more)

Daily Allowances

Food Journaling and Online Diet Analysis...Which One Is Best?

Recording what you eat and drink on a diet analysis website can provide valuable feedback as to the strengths and weaknesses of your diet. With so many free online diet analysis sites, there should be no stopping you from finding out what you're actually eating....(more)

Deck of Cards: How to Eyeball Serving Sizes

When it comes to determining how much of a food you should eat, the process can be confusing. Servings of food are often much higher in restaurants and on most American household plates than they should be. For those who want to ensure they are getting the recommended daily allowances of nutrients, though, you will have to know what the right portion size is. To help you, consider these common tips....(more)

Building a Healthy Pyramid

The Food Pyramid was developed by nutritionists in Sweden to help people plan healthy meals. It divides foods into six major groups, and includes recommendations on how much to eat of each. The most commonly known pyramid was published by the United States Department of Agriculture (USDA) in 1992, but was subsequently replaced in 2011. The food pyramid is still used around the world and is a part of different specialty cuisines. The World Health Organization still uses the food pyramid and offers the following recommended servings....(more)

Dinner Recipes

Indian Style Eggplant

Indian cuisine uses many different types of spices and herbs. Most spices have distinct flavors and add very unique tastes to food. This recipe uses three of the most utilized Indian spices which are turmeric, cumin and coriander. Turmeric is very high in antioxidants and gives dishes an intense yellow color depending on quantity used. These spices are available at most supermarkets so you won't have a problem finding them....(more)

Kung Pao Tofu

Kung Pao is a very popular Asian dish that when prepared correctly it can save you loads of fat and sodium. Store bought varieties rely on additives, artificial colors and flavors. Making this sauce at home takes minutes and the flavor and quality supersedes store bought varieties. Choosing tofu as the protein keeps this dish low-fat without compromising taste and nutrition....(more)

Asian Vegetable Noodles

Asian cuisine is extremely versatile. It mostly relies on a variety of fresh vegetables which are low in fat. The protein of choice can vary from using chicken, beef, seafood, or tofu. In order to keep this Asian vegetable noodle recipe lower in fat I used vegetables and a tablespoon of cashew nuts to incorporate healthy fats. If you like to keep the recipe gluten free opt for using rice noodles, however, if gluten is not an issue you can also use whole wheat or egg noodles....(more)

Miryam Quinn Doblas, MS, RD, graduated from Eastern Michigan University to become a clinical dietitian. She also obtained a Bioinformatics and Psychology degree from the City University of New York. Miryam has extensive experience treating patients in the private and public sector suffering from diabetes, weight management, cardiovascular disease, GI... Read More

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