Thai Deep Fried Pork Toast

This deep fried pork toast is incredibly rich and satisfying, whether it is served as a party appetizer or is picked up as a snack...(more)

Thai Sausage Round Up

If you see Thai sausages on a restaurant menu, be sure not to pass them by. Grilled Thai sausages are so delicious it is almost...(more)

Miang Kham: Putting It All Together

Miang kham is a popular appetizer that showcases a classic Thai interplay of spicy, sour, salty, sweet, bitter, and toasted flavors. These flavors come from...(more)


Chicken Stir Fried with Holy Basil: Pad Gaprow Gai

A Thai favorite, this dish of chicken stir fried with holy basil is very easy to make, but you wouldn't know it by the incredible flavor. It is made by stir frying plenty of red Thai chilis and garlic with minced chicken, flavoring with some salty and slightly sweet Thai seasoning sauces, and then adding a large handful of holy basil at the end. The most difficult part of making this dish is finding fresh holy basil, known as "bai gaprow" in Thai. This variety of basil is very different from the more commonly found Thai sweet basil, having a distinctive sharp, almost peppery flavor that often defies description. If you are able to find this prized ingredient, chicken stir fried with holy basil is a breeze to make and will reward you with delicious results....(more)

Eight Fantastically Flavorful Thai Chicken Dishes

Who says chicken has to be bland? If you're looking for ways to transform this lean meat into a deeply flavorful dish, try one of these Thai chicken recipes. These eight recipes provide a number of options so that you can choose among a variety of Thai flavors and cooking techniques....(more)

Thai Sticky Chicken

Thai sticky chicken is very simple dish, whether you are a novice home cook or an experienced dinner party host. This Thai sticky chicken recipe is healthy and nutritious, packed full of delightful, authentic flavors....(more)


Clams with Roasted Chili Paste and Basil

This seafood dish is easy to make, and is loaded with delicious Thai flavor. Much of the flavor comes from the all-in-one Thai roasted chili seasoning paste, which imparts a fantastic smoky spice and subtle sweetness. The addition of Thai basil adds an herbal aroma and Thai chili peppers create some heat. The combination is winner. Best of all, once you have the ingredients on hand, it is literally a matter of minutes before dinner is served. Often made with a specific type of clam known as hoi lai in Thailand, this recipe also works well with Manila clams, which are more commonly available....(more)

Thai Seafood Dipping Sauce: Nam Jim Seafood

Thailand has over 2000 miles of coastline and its southern regions boast an abundance of fresh seafood. Because of its inherent freshness, seafood in Thailand is often prepared very simply, such as steaming or grilling, to highlight its natural flavors. The cooked seafood is then often served with a dipping sauce known as nam jim seafood. The main flavors of this seafood dipping sauce are spicy and sour, making it a perfect accompaniment to the sweet, rich flavors of fresh fish or shellfish. The spiciness comes from green Thai chilis, which are pounded together with garlic and cilantro roots. The sourness is provided by lime juice and is balanced by saltiness from fish sauce and some sweetness from sugar or palm sugar. The bold flavors of this dipping sauce are a delicious accompaniment to a succulent steamed crab, char-grilled lobster, or any seafood recipe of your choice....(more)

Steamed Fish with Ginger and Soy Sauce

This healthy steamed fish with ginger and soy sauce is as easy to make as it is delicious. A fresh, whole white fish is seasoned with Thai soy sauce, black bean sauce, and plenty of thinly sliced ginger to produce an incredibly flavorful and succulent seafood dish. ...(more)

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