Roundup of Refreshing Thai Drinks

Whether it's because of their hot, tropical climate or their fiery cuisine, Thai people love chilled drinks. Thai iced tea, the most famous Thai beverage,...(more)

Smooth and Creamy Thai Coconut Smoothie

If you've been to Thailand, one sip of this creamy coconut smoothie is all it will take to bring back fond memories. For those who...(more)

How to Pop the Top of a Young Coconut Using a Cleaver

Young coconuts are a wonderful source of refreshing coconut juice and tender coconut meat. Although opening the tough shell of a coconut might seem intimidating...(more)

Pad Thai

Five Common Pad Thai Mistakes and How to Avoid Them

Cooking a disappointing pad Thai can be incredibly frustrating. This article outlines five mistakes that beginners often make and discusses how you can avoid them in order to be one step closer to your perfect pad Thai. ...(more)

Five Delicious Variations on Pad Thai

If you adore the tangy tamarind sauce used in traditional pad Thai, but are in the mood for a little variety, you do have some choices. Here are five variations on pad Thai that alter one or more of its main ingredients, but still remain true to the spirit of this beloved noodle dish. ...(more)

Perfect Pad Thai Every Time: The Recipe

Pad Thai is often the dish that jumps to mind when people think of a Thai meal. It's no wonder that so many people return to this single dish, because it has so much going for it. The recipe presented below will help you create an irresistible, perfect pad Thai that you can enjoy again and again. ...(more)


Mangosteen: The Queen of Thai Fruits

Once you've enjoyed your first taste of mangosteen, you will understand how the sweet, delicate flavor of this tropical fruit can quickly lead to an obsessive search for more. Known as the queen of fruits in Thailand, mangosteen are prized for their delicious flavor as well as their purported health benefits. Read on to learn more about this delicious tropical fruit, where to find it, and how best to enjoy it....(more)

Chicken Stir Fried with Holy Basil: Pad Gaprow Gai

A Thai favorite, this dish of chicken stir fried with holy basil is very easy to make, but you wouldn't know it by the incredible flavor. It is made by stir frying plenty of red Thai chilis and garlic with minced chicken, flavoring with some salty and slightly sweet Thai seasoning sauces, and then adding a large handful of holy basil at the end. The most difficult part of making this dish is finding fresh holy basil, known as "bai gaprow" in Thai. This variety of basil is very different from the more commonly found Thai sweet basil, having a distinctive sharp, almost peppery flavor that often defies description. If you are able to find this prized ingredient, chicken stir fried with holy basil is a breeze to make and will reward you with delicious results....(more)

Clams with Roasted Chili Paste and Basil

This seafood dish is easy to make, and is loaded with delicious Thai flavor. Much of the flavor comes from the all-in-one Thai roasted chili seasoning paste, which imparts a fantastic smoky spice and subtle sweetness. The addition of Thai basil adds an herbal aroma and Thai chili peppers create some heat. The combination is winner. Best of all, once you have the ingredients on hand, it is literally a matter of minutes before dinner is served. Often made with a specific type of clam known as hoi lai in Thailand, this recipe also works well with Manila clams, which are more commonly available....(more)

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