Top Ten Vegan Recipe Blogs

Looking for mouthwatering vegan recipes? Look no further than this list of ten of the hottest vegan blogs featuring some of the most mouthwatering meat...(more)

Top Websites for All Kinds of Information About Fossil Fuels

Fossil fuels are responsible for much of the energy on the planet. Fossil fuels literally derive from fossils. These fossils reduce to other substances that...(more)


Restaurant Review: Doomie's Home Cookin'

Doomie's Home Cookin' in Hollywood, California is a vegetarian and vegan restaurant specializing in serving up comfort food classics without the use of animal products....(more)

5 Places to Get a Ridiculously Awesome Veggie Meal in Portland, Oregon

Portland, Oregon is known for its food. And for vegetarians and vegans, this city is like something only found over the rainbow. Not only does almost every restaraunt in town have veggie options, but they are awesome veggie options. ...(more)

Eating Veg in a Non-Veg Restaraunt

As a vegetarian, it can be daunting to eat out in restaurants filled with meaty menu items. Learn how to navigate everyday menus and order up delicious meat free meals in any restaurant, without feeling uncomfortable or making the waitstaff angry....(more)

Cooking Substitutes

Vegetarian Basics: Liquid Smoke

When a vegetarian or vegan misses or craves the taste of ribs or bacon, it's not really the meat their missing, rather that smoky flavor. And that smoky flavor can be added to anything with a few drops of a favorite condiment in almost every vegetarian's repertoir, liquid smoke!...(more)

Product Review: Nutty Cow Garlic Herb Nut Cheese

Nutty Cow Garlic Herb Nut Cheese is a spreadable non-dairy cheese made from soybeans, cashews, olive oil, herbs and spices and other natural flavors....(more)

Creamy Rice and Coconut Milk Pudding

It can be difficult to find sweet recipes that do not use dairy products, but still taste as good as the ones that do. Rice pudding is a delicious dessert recipe that is easy to make and just as nourishing as it is tasty. The starch from the short grain rice is the setting agent that just needs to be cooked out of the grains to thicken the pudding and give it a creamy texture. Traditionally, this pudding is made with milk or cream, but this recipe substitutes those ingredients for vegetarian alternatives. This coconut milk pudding has a rich tropical flavor that is delicious either hot or cold....(more)

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